Thank you for your support throughout the year. In 2025, we were able to meet and exchange words with many people through our “Na Ka Ya” bran pickles, all thanks to your constant support. We sincerely appreciate all your support. Ending the year on a happy note, we have an exciting announcement to share. Our store in Azabu-dai Hills will be featured on the TV Asahi program “Jun’s walk🚶‍♂️”, scheduled to be aired on December 29 (Monday), 2025📺🌿. On the program, we will introduce bran pickles made from some unexpected ingredients like avocados, tofu, and La France pears. We hope to convey the depth and fun of bran pickles during the show. 📢【Announcement Regarding Online Shipments during Year-End and New Year Holidays】 🚚 Last shipment for the year: Up to December 29, 2025 (Mon) 📝 Order Deadline: December 26 (Fri) 2025 🐗 First shipment of the new year: From January 6, 2026 (Tue) As it’s expected to be quite busy during the holiday season, we recommend placing your orders as early as possible. 🏬【Azabu-dai Hills Market Opening Hours】 ➡ December 31 (Wed): 10:00 – 18:00 (Shortened Business Hours) ➡ January 1 (Thur) – January 3 (Sat): Closed ➡ From January 4 (Sun): Regular Business Hours In the coming year too, we will be eager to deliver our carefully prepared bran pickles, which has always been close to the daily dining table. Wish you a very Happy New Year🎍 Thank you for your continued support for Na Ka Ya in 2026 as well. #NakajimaKento #JunTakada #JunsWalk #TVAsahi #AzabuDaiHills #AzabuDaiHillsMarket #NaKaYa #BranPickles #FermentedFoods #Pickles #IbarakiPrefecture #TsukubamiraiCity #IbarakiGourmet #TokyoGourmet #JapaneseFoodCulture #FermentedLife #EndOfYearGreeting

2025.12.27

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Thank you so much for your support this year.

In 2025, we were able to meet and interact with many of you through our nukazuke pickles at Naikouya. We are truly grateful for your support. 🙏

We have exciting news to share as we close out the year. We’re delighted to announce our appearance on TV Asahi’s “Jun Walk” scheduled for broadcast on December 29 (Mon). They’ll be featuring Naikouya’s Nukazuke at Azabudai Hills. 📺🌿

On the program, you’ll see avocados, tofu, and pears, some of the unexpected ingredients used in our nukazuke pickles. It’s a lovely deep dive into the depth and joy of nukazuke, simply shared through strolling around the town. 😊

📦Notice for online shipment during the year-end and New Year period:
🚚Last shipment of the year: Orders shipped until December 29, 2025 (Mon)
📝Order deadline: Until December 26 (Fri)

🎍New Year shipment: Resumption from January 6, 2026 (Tue)

Due to expected congestion during the New Year period, we recommend placing your orders early! 📦✨

🏬Azabudai Hills Market Operating Hours:
December 31 (Wed): 10:00 – 18:00 (Shortened hours)
January 1 (Thurs/Holiday) to January 3 (Sat): Closed
January 4 (Sun) onwards: Normal operations

In the coming year, we will continue to dedicate ourselves to creating nukazuke pickles that gently accompany your daily meals.

Wishing you a wonderful New Year. 🌾
We look forward to serving you in 2026.

#NakajimaKento
#TakadaJunji
#JunWalk
#TVAsahi
#AzabudaiHills
#AzabudaiHillsMarket
#Naikouya
#Nakaya
#Nukazuke
#FermentedFoods
#Pickles
#IbarakiPrefecture
#ChikuseiCity
#IbarakiGourmet
#TokyoGourmet
#JapaneseFoodCulture
#LifeWithFermentation
#YearEndGreeting