🔰Whether this is your first time or not, please make nukaduke by referring to this video!
1️⃣ First, prepare the vegetables.
Pinch some salt and rub it well into the vegetables.
The excess water will begin to come out and the nukaduke will penetrate the vegetables well.
[Waiting for about 30 minutes after kneading it is the point!]
2️⃣ While waiting, we will take care of the nukadoko 🩷
Even on the nukadoko, sprinkle a pinch of salt and stir it from the bottom.
[One pinch is the amount of salt that can be pinched with the thumb, index finger, and middle finger!]
3️⃣ After 30 minutes, put the vegetables into the nukadoko while wiping off the water that comes out of the vegetables with kitchen paper or the like.
The key is to keep the vegetables from sticking to each other!
4️⃣ Lastly, put kitchen paper wiped around the container into the four corners of the nukadoko to absorb the water that comes out during pickling.
This is the maintenance to prevent it from being watery when you open the lid!
Pickled for about two days in the refrigerator and it’s done!
Please enjoy it with your favorite vegetables! #Saikaya
Thank you always for supporting #NukazukeSpecialtyStoreSaikaya😊
This summer, we’re introducing the summer-limited 🌻 “#HaguramelonTeppouzuke”✨ It has a refreshing taste and fragrance, created by enveloping green chilli pepper with perilla leaves within the soft fruit flesh. It really is a #SummerTradition🌿
Here at Saikaya, located in #ChikuseiCityIbaraki, we create #AdditiveFree pickles using #MilkyQueenRiceBran🍚 We retain the time-honoured homemade tradition, delivering #Nukazukes that are gently flavourful.
Including the seasonal Teppouzuke along with your Nukazuke, will certainly enhance the enjoyment of your summer meals ☺️
Please order from the link in the profile👇
👉 https://www.na-ka-ya.com/product/32
We would really appreciate if you could share your recommended ways to enjoy our pickles in the comments 💬
🍆🥒 Nukazuke Day Announcement ☀️
＼The July pop-up store will be held at two locations at the same time 📍／
The Food Collection at Isetan Shinjuku,
and Takashimaya in Futako-Tamagawa, will feature Nakaya’s nukazuke!
🗓 The event will be held from July 23 to 29.
At both venues, we will have our mild, additive-free nukazuke made with Milky Queen rice bran 🥬
🎯 Furthermore, on our online shop,
we are starting the “Nakaya Omikuji” 🌟
If you draw a winning ticket, you can get a coupon for 200 yen off!
Please take this chance to try your luck♪
https://lin.ee/8DRU2oT
And…LINE’s “Nukazuke Master” has slightly evolved 💡
He will answer your questions about nukadoko in a soft Ibaraki dialect♪
If you’re worried about the condition of your nukadoko, please take a look 👀
https://lin.ee/O87qpoi
👆You can follow the link from the stories or profile
#NukazukeLife # additive-free food # fermented food
#nukadoko #Ibaraki gourmet #Isetan Shinjuku #Futako-Tamagawa Takashimaya
#Milky Queen rice bran #Nakaya #Nakaya Omikuji
⸻
🇬🇧 English Translation:
🥒 Nukazuke News for July ☀️
We’re popping up in two locations at once!
Find Nakaya at the Isetan Shinjuku Food Collection
and Takashimaya Futako-Tamagawa from July 23–29 📍
We’ll be offering our gently fermented nukazuke,
made with Milky Queen rice bran and absolutely no additives.
Come taste it fresh—perfect for first-timers too!
🎯 Online-only “Nakaya Omikuji” campaign is now live!
Win a coupon worth ¥200 off! Try your luck on our site 🌟
Also… our LINE “Nukazuke Teacher” has leveled up 💬
Now speaking in friendly Ibaraki dialect,
he’ll help you care for your nukadoko with ease.
Check it out if your ferment needs a little TLC!
🔗 Links available in Stories or Bio
#NukazukeLife #NoAdditives #FermentedFood
#NukadokoCare #IbarakiGourmet #IsetanShinjuku #FutakoTamagawa
#MilkyQueenBran #NakayaPickles #NakayaOmikuji
July is the perfect time to discover the health benefits and taste of nukazuke, a traditional Japanese ferment popular in Ibaraki, brought to you by Nakaya in the heart of Chikusei City. Made with no added preservatives, our nukazuke uses only the finest Milky Queen rice bran that will satisfy your palate and restore vitality during the hot summer months 🥒
And, we have some great news! From July 23 to 29, we’ll be running pop-up stores at the Isetan Shinjuku Food Collection and Takashimaya Futako-Tamagawa, where you can experience the pleasures of nukazuke for yourself. This is the perfect opportunity to try something new and discover the true taste of summer in Japan 🎪 Be sure to visit us!
Online, we are also running our “Nakaya Omikuji” campaign. Who knows you might be one of the lucky ones to get a 200 yen discount coupon! 🎁
https://lin.ee/8DRU2oT
Stay healthy by immersing yourself in the world of nukazuke, and we hope to see you soon! 👐
この季節だけの特別な【たけのこのぬか漬け】、またその日のうちに完売するほどの人気を誇る【アボカドのぬか漬け】、どちらも筑西市で育てられたミルキークイーン米のぬかを使用して、無添加で素材の甘さを最大限に引き出しています💕
銀座近辺の皆さんへ、現在【銀座三越 地下二階】にポップアップ店が出店中です📢
来週の6月3日までお楽しみいただけます📅 ぜひ一度、現地で香りを感じてみてくださいね！
そして、お客様から頂くご感想もいつでもお待ちしています✨
DMやストーリーからぜひお寄せください💌
#ぬか漬け生活 #ぬか漬け #菜香や #たけのこ #アボカド #無添加 #発酵食品 #銀座三越 #期間限定グルメ #筑西 #茨城
⸻
Spring is back and so is our beloved Bamboo Shoot Nukazuke 🌿
Don’t miss this seasonal treat with its crisp texture and gentle aroma✨
Our Avocado Nukazuke is also popular and sells out daily🥑
Experience the melt-in-your-mouth delight that keeps people coming back for more!
We use rice bran from Milky Queen rice grown in Chikusei City, Ibaraki, to bring out the natural sweetness in our additive-free pickles.
And for those in Ginza, we have a pop-up shop at B2 floor of Ginza Mitsukoshi from May 28 – June 3, 2025📅
Take this chance to come and experience the real aroma!
Feel free to share your thoughts with us via DM or Stories any time✉️
We’re always waiting!
#NukazukeLife #NakayaPickles #BambooShootPickles #AvocadoPickles #AdditiveFree #FermentedFood #GinzaMitsukoshi #LimitedTimeGourmet #Chikusei #Ibaraki
Bamboo shoots pickled in Nukadoko, a spring tradition is back! 🌿
You won’t be able to stop eating these delicious pickles made from bamboo shoots dug in the morning✨
And would you believe it, Avocado Nukadoko are selling out every day! 🥑 Try them for their rich, mouth-filling flavor😉
Our Nukadoko bed is made from Milky Queen rice grown in our farm in Chikusei, Ibaraki, and we don’t use any chemical additives. You can directly taste the deliciousness of the ingredients🍚
And good news for everyone in Ginza📢
We’re opening a pop-up shop in the basement of Ginza Mitsukoshi! From May 28 to June 3, 2025, here’s your chance to experience the real aroma😍
We look forward to hearing your thoughts and comments 💌
We carefully pickled the soft and sweet “spring cabbage” with #MilkyQueen’s rice bran😊 Enjoy the crisp texture and the flavor of the bran, a taste of spring✨
📍We are at #Shinjuku_Isetan for our pop-up store from 3/16~3/22. Please come to find our spring pickles♪
🔗 Check here for the event information:
https://na-ka-ya.co.jp/2020/05/04/ivent/
📸 We are keeping up-to-date on Instagram!
https://www.instagram.com/nakaya.co/
期間限定で銀座三越に出店する菜香やのぬか漬けは、茨城県筑西市でミルキークイーンの米ぬかを使い、丁寧に仕込んでいます。まろやかでほんのり甘い、無添加のぬか漬けです。この機会に体験し、発酵食品の奥深さを感じてみてください。皆様の一番のお気に入りのぬか漬けも聞かせてくださいね。
詳しくはInstagram @nakaya.co をチェックしてください！
#ぬか漬け好きと繋がりたい #日本の発酵文化 #腸活生活 #銀座グルメ #発酵食品のある暮らし #ぬか床ライフ #おうちごはん #無添加生活 #菜香や #おいしいもの好きな人と繋がりたい
NAKAYA’s nukazuke, carefully crafted in Chikusei, Ibaraki, using additive-free nuka and Milky Queen rice bran, will be available in Ginza Mitsukoshi as a limited-time popup store. Try our mild and slightly sweet nukazuke and experience the depth of fermented foods for yourself. Let us know what your favorite nukazuke is!
For more information, check out our Instagram @nakaya.co!
#NukazukeLover #JapaneseFermentationCulture #GutHealth #GinzaGourmet #FermentedFoodLife #NukadokoLife #HomeCooking #AdditiveFreeLife #nakaya #FoodiesOfInstagram
Attention all nukazuke lovers, NAKAYA’s nukazuke is finally popping up at Ginza Mitsukoshi✨
We’re here until March 25, 2025📅 Make sure to visit us in the basement 2nd floor🏬
Take this chance to try our additive-free nukazuke, each one carefully crafted in Chikusei, Ibaraki🍀 We use Milky Queen rice bran, which gives our nukazuke a rare sweet and mellow taste🍚🥒
What’s your favorite nukazuke❓Please share in the comments💬 We look forward to hearing from you🥰
For more details, please check our Instagram profile🔗 @nakaya.co
Spring flavors are back! 🌸
Introducing “#Udō Nukazuke”, the special spring delicacy you’ve been waiting for! Its crisp texture and faint bitter taste will make you hooked in no time!
🌱 So, what is Udō?
Udō is a wild vegetable that comes into season in spring, known for its freshness! Our nukazuke pickle is made using plenty of #Milky Queen rice bran with no additives, encapsulating all the natural flavors straight to your plate✨
🌸 Only here, only now!
It’s now on sale exclusively at our Azabudai Hills shop📢! Available in limited quantities, so don’t miss out!
👇 Follow us on Instagram!
@nakaya.co
#nakaya #SpringLimited #NoAdditives #NukazukeLife #FermentedFoods #SeasonalTaste #Udo #OnlineExclusive #JapaneseFoodCulture #TasteOfTheSeason
We’re bringing the flavors of spring to you! ✨
Presenting “#Udo Nukazuke”, the captivating taste of the season. It’s fresh, crisp, and subtly bitter!
🌱 What’s Udo?
Udo is a wild vegetable that’s in season in the spring. Its freshness is its charm! At Nakaya, we use plenty of #MilkyQueenRiceBran for our nukazuke, with no additives, offering the natural taste of freshness.✨
🌸 Exclusive and Limited!
It’s only available at our Azabudai Hills shop and in limited quantities📢. Don’t miss out!
👇 Check out our Instagram!
@nakaya.co
#Nakaya #SpringSpecial #NoAdditives #NukazukeLife #FermentedFoods #TasteOfTheSeason #Udo #OnlineExclusive #JapaneseCuisine #SeasonalDelicacy
Featuring our new “Udo Nukazuke” – a crunchy treat made from Udo, a locally grown spring vegetable from Chikusei City, Ibaraki Prefecture, just bursting with flavor.
Our special nukazuke is made using #MilkyQueenRiceBran and is additive-free to enhance the original flavor of the vegetable.🌱
Come and enjoy this special treat as it’s #SpringLimited so get it soon!😄
📸Slide the images to see behind the scene of making Udo Nukazuke.
『Masahiko Nishimura is Visiting🎥✨』
Broadcasting 📺 from 7pm on 17th February (Mon), on BS12’s “A Journey Around Memory Locations”, Masahiko Nishimura will be visiting #Saikoya_Azabudai_Hills store!
Mr. Nishimura loves pickles, so how will he react to our Nukazuke? 🤔💭It would be great if he could get a sense of the charm of our #AdditiveFree_Nukazuke using Milky Queen rice bran✨
📍If you watch the program, let us know what you think♪
【For a Limited Time, We’re Holding a #PopUpStore 🛍️】
We’re setting up shop in the Isetan Shinjuku Food Collection!
From February 19th (Wed) to February 25th (Tuesday), we’re open for 7 days only✨
We’ll be waiting for you in Shinjuku, Tokyo 🏙️
Those who usually can’t visit us at #Azabudai_Hills, please take this opportunity to do so♪
If you’re thinking, “I want to try the deep-flavored Nukazuke that’s made with #MilkyQueen’s #rice_bran”, come and play with us😊
🛒For more details, check the link in our profile!
#Nukazuke #FermentedFood #AdditiveFree #IsetanShinjuku #AJourneyAroundMemoryLocations #ConnectingWithNukazukeLovers #FermentedLife #DeliciousThingsFromIbaraki #Pickles#Saikoya
English Caption:
【Masahiko Nishimura Visits NAKAYA 🎥✨】
📺 Airing on February 17 (Mon) at 7:00 PM!
Masahiko Nishimura will visit #Saikoya_Azabudai_Hills on BS12’s “A Journey Through Memorable Filming Locations.”
He loves pickles—how will he react to our #AdditiveFree_Nukazuke made with Milky Queen rice bran? 🤔💭
We hope he enjoys it!✨
📍Watch the show and tell us what you think!
【Limited-Time #PopUpStore 🛍️】
We’re opening at Isetan Shinjuku Food Collection for 7 days!
📅 From February 19 (Wed) to 25 (Tue)
If you haven’t visited #Azabudai_Hills yet, this is your chance! 🏙️
Come and taste our deep-flavored nukazuke made with #MilkyQueen rice bran.
🛒 Check the link in our bio for details!
#Nukazuke #FermentedFoods #AdditiveFree #IsetanShinjuku #A_Journey_Through_Memorable_Filming_Locations #PickleLover #FermentedLife #IbarakiDelicacies #JapanesePickles
【Masahiko Nishimura, a lover of pickles, is visiting!🎥✨】
On February 17th (Mon), 7:00 PM, familiar actor Masahiko Nishimura will visit #Saikoya_Azabudai_Hills on BS12 “A Journey Through the Memory of Filming Locations✨
How will Mr. Nishimura, who is a lover of pickles, react to our #AdditiveFree_Nukazuke made with a special selection of rice bran called “Milky Queen”?🤔💭
We’re excited to see if he will enjoy the savoriness of our pickles💘✨
And after watching the program, please share your impressions🗣
Furthermore, big announcement 📣
【 #PopUpStore is now open for a limited time at Shinjuku Isetan🛍️】
From February 19th (Wed) to 25th (Tue), Saikoya will appear at Shinjuku Isetan Food Collection‼️
Those who can’t usually come to #Azabudai_Hills, please take this opportunity to drop by🏃
Please taste the deep flavor of nukazuke pickled with a special selection of ” #MilkyQueen rice bran”‼😋
You can check the details from the link in the profile🛒🎉
easy to handle**, perfect for beginners 💡
What will Shiraishi san’s reaction be…⁉️ Be sure to tune in and find out—let’s get excited together 📺💓
After you watch the show, don’t forget to share your thoughts with us 😊 We can’t wait to read your comments ✨
#nukazukeLife #FermentedFoods #GutHealthyMeal #JapaneseFoodCulture #HomeCooking #AdditiveFree #HomemadeNukazuke #HealthyHabits #VeggieLover #TraditionalFood
📢 On Sunday, February 2nd, from 12:00 PM, Saikoya will be featured on Fuji TV’s #JourneyofImpromptuRoad!
Guess what… Mai Shiraishi might buy a nukadoko (fermented rice bran bed)!? 😳✨ Don’t miss this heart-pounding moment!
🌾 Saikoya’s #nukazuke (fermented pickles) are made using #MilkyQueen rice bran from Chikusei City, Ibaraki—completely free of additives❗ That’s why you can truly appreciate the authentic aroma and full-bodied flavor of the bran 🥒
Thinking about trying nukazuke but finding it too complex… 🤔 No worries! Our fermented bran bed is user-friendly, ensuring stability in the fermentation process💡
What kind of reaction will Shiraishi have…⁉️ Be sure to check out the show and get excited with us📺💓
After the show, let us know what you think😊 We look forward to your comments✨
【翻訳】
✨Starting Today✨
Nakoya is participating in the “#Ibaraki Gourmet Fest”!
It’s a limited-time opportunity to taste the delicious pickles of Ibaraki 🥒💕 The star of the show this time is our new “Pickled Tofu”!
The milky texture of the tofu and the deep flavour of the bran create an excellent harmony. It’ll add taste to your chilled tofu or salad dishes too✨
Nakoya’s pickles are made with “#Milky Queen Rice Bran” produced in Ibaraki prefecture, and do not use any chemical additives. We deliver the delicious taste of homemade pickles, carefully made in Chikusei city😊
The event is being held at the Mito Keisei Department Store until January 28th(Sun)! Why not take this opportunity to find your favourite pickles?
✨ We also have limited quantities of some items, so get them quickly! ✨
If you’re intrigued, hurry over to Mito Keisei Department Store 🚶♀️💕
Likes ❤️ on this post and story shares are very welcome!
#pickles #PickledTofu #MilkyQueenRiceBran #IbarakiGourmet #MitoKeiseiDepartmentStore #Nakoya #HealthyLife #HomemadeFood #IbarakiFest #LimitedTimeOnly
✨Start today✨
Nakaya is participating in the “#IbarakiGourmetFes”!
This is a limited-time opportunity to enjoy delicious pickles from Ibaraki🥒💕 This time, the main feature is our new “tofu pickled in bran”!
The milky texture of the tofu and the deep flavor of the bran create a perfect harmony. Adding it to chilled tofu or salads can only increase the deliciousness✨
Nakaya’s pickles are made using “#MilkyQueenRiceBran” produced in Ibaraki Prefecture, and do not use any chemical additives. We deliver a handmade flavor that is kind to the body, carefully prepared in Chikusei City😊
The event is being held at Mito Keisei Department Store until Sunday, January 28th! Why not take this opportunity to find your favorite pickles?
✨We also have a limited quantity product, so come early!✨
If you’re interested, go to Mito Keisei Department Store right now🚶♀️💕
Likes❤️ and shares on your stories are greatly appreciated!
Introducing a new tofu 🥣 product! This nukazuke🍚(rice bran pickles) is a combination of fluffy tofu and Milky Queen rice bran, overflowing with umami flavor 👄✨
✨Believe it or not, it takes 2⃣days to perfect this nukazuke. As a result, the umami flavor of soybeans is emphasized, making it a delicious dish that whets your appetite💖 Also, because everything is handmade👐 in Chikusei, Ibaraki Prefecture, you can enjoy it with peace of mind☺️💝
Saikaya’s challenge continues🚩 Why not take a chance on this new nukazuke? 😉✨
新年明けましておめでとうございます！2025年も菜香やをよろしくお願いします。今年も美味しいぬか漬けを皆さまにお届けするために頑張ります。
以下が、今年初めの1月と2月に開催される注目のイベントです。
📺 1月5日（日）10:45～
日本テレビの番組「カマイタチの現場」で、話題のスポット「麻布台ヒルズ森ビル」が取り上げられます。この中で我々菜香やのぬか漬けも紹介される予定です。
🥒 1月23日～1月28日
茨城県の地元、水戸京成百貨店で「いばらきフードフェスティバル」が開催されます。おいしい茨城の味を満喫できるこのイベントにぜひ足を運んでみてください。
👩🍳 2月1日（土）14:00～
麻布台ヒルズマーケット内の特別ラボで「第4回ぬか漬け教室」を開きます。初心者の方でも簡単にぬか漬けを始めることができるコツや、その魅力を菜香や社長自らが丁寧に教えます。参加希望の方は、「AZABUDAI HILLS MARKET Lab. WORKSHOP」で検索してください。
🌾菜香やのぬか漬けの魅力
・特選ミルキークイーン米ぬかを使用
・茨城県筑西市の職人が心を込めて仕込む無添加の自然な味
・小さいお子様から海外のお客様まで、全ての年齢層から愛されています
こちらの投稿を保存し、気になるイベントに参加してみてください。みなさんからの「いいね」やコメント、私たちにとっては大きな励みになります。
#新年のご挨拶 #茨城の味 #ぬか漬け教室 #ミルキークイーン #いばらきフードフェスティバル
#麻布台ヒルズ #無添加生活 #菜香や #日本の伝統 #ぬか漬け
🎍✨Happy New Year!✨🎍
We look forward to serving you in 2025! We will continue to deliver delicious nukazuke, with gratitude to all of you.
Here are some exciting events coming up in January and February:
📺 January 5th (sun), 10:45 AM
Nippon TV’s ‘Kamaitachi no Genba’ will be featuring the popular spot, ‘Azabudai Hills Mori Building’, where our Nakaya’s nukazuke will be introduced.
🥒 January 23rd–28th
We will be participating in the ‘Ibaraki Food Festival’ held at Mito Keisei Department Store in our hometown, Ibaraki Prefecture. Enjoy the plentiful tastes of Ibaraki at this event.
👩🍳 February 1st (sat), 2:00 PM
We will be hosting the ‘4th Nukazuke Workshop’ at a special lab in Azabudai Hills Market. The president of Nakaya will personally convey easy tips on how to start making nukazuke, which is accessible even to beginners. Search ‘AZABUDAI HILLS MARKET Lab. WORKSHOP’ to find out more.
🌾The Charm of Nakaya’s Nukazuke
・Using special ‘Milky Queen Rice Bran’
・Natural taste prepared additive-free by craftsmen in Chikusei City, Ibaraki Prefecture
・Popular with a wide range of age groups, from children to foreign customers
Save this post and participate in exciting events. Your ‘likes’ and comments are always an encouragement to us.
#HappyNewYear #Nakaya #JapaneseTradition #Nukazuke #AzabudaiHills #AdditiveFreeLife #TasteOfIbaraki #NukazukeWorkshop #MilkyQueen #IbarakiFoodFestival
Happy New Year! #Nakaya, specialist in nukazuke, are looking forward to serving you with the best quality pickles in 2025. Our pickles are additive-free and made using “Milky Queen” rice bran, which enhances the taste of the vegetables. We also hold a “Nukazuke Workshop” where you can learn from the pros in a friendly environment. Please save this post, so you won’t miss out on these chances to learn and taste the best picks in Ibaraki. #HappyNewYear #Nukazuke #Workshop #LocalCuisine #FarmersMarket #AdditiveFree #TraditionalFood #JapaneseCulture
こんにちは、「菜香や」からのお知らせです！
今月、麻布台ヒルズマーケット限定で新商品のぬか漬けが登場します！使用しているのは特別な京都産「聖護院かぶら」、そのまろやかさと豊かな甘みが特徴です🥰
茨城県筑西市産のミルキークイーン米ぬかを使用し、添加物は一切使用していません。自然の味を楽しんでいただきたいという想いから、そんな商品作りを心掛けています。
麻布台ヒルズマーケットでしか手に入らない貴重なぬか漬けを、この機会にぜひお試しください😊
数量限定販売なので、ぜひ早めにご利用ください💡 試していただいた感想もぜひお聞かせいただけるとうれしいです！
#季節限定 #聖護院かぶら #ぬか漬け #菜香や #麻布台ヒルズマーケット #京都産野菜 #茨城県産 #無添加生活 #日本の伝統 #発酵食品
Hello from Nakaya, the Nukazuke Specialty Shop! We have an exciting announcement – this month we’re offering a special product exclusive to the Azabudai Hills Market: nukazuke using Kyoto-grown Shōgoin turnip, known for its sweetness and smoothness. 🥰
Made using Milky Queen rice bran from Chikusei City, Ibaraki Prefecture without additives, we strive to keep our products natural and delicious. This special nukazuke is only available at Azabudai Hills Market, price it while you can! 😊
As supplies are limited, we advise you to grab them as soon as possible 💡 We’d also love to hear your feedback once you get the chance to try our product!
#Seasonal #ShōgoinTurnip #Nukazuke #Nakaya #AzabudaiHillsMarket #KyotoGrown #NaturallyMade #JapaneseTradition #FermentedFoods
Hello 👋 from nakaya, the Nukazuke Specialty Shop! 🌱
Are you looking for a ✨unique flavor✨ unlike any other? We’ve got just the thing for you!
This month, we’re excited to announce our seasonal nukazuke made with Kyoto-grown ‘Shōgoin Turnip’ 🎉 – available only at Azabudai Hills Market!
The ‘Shōgoin Turnip’ is a melt-in-your-mouth gem with its distinctive sweetness and smoothness. It’s even used in the popular senmaizuke!😍 When made into Nukazuke, it takes on an added depth of sweetness with a hint of refreshing tanginess.
To bring out this special flavor, we use additive-free Milky Queen rice bran from Chikusei City, Ibaraki Prefecture 🍚. This allows us to fully appreciate the natural taste of the ingredients.
Savor this supreme taste that’s only available at Azabudai Hills Market✨. We hope you try it soon😊.
💡As this is a limited quantity item, get yours quickly!
And don’t forget to tell us what you think in the comments section below 📩.
#SeasonalSpecial #ShōgoinTurnip #Nukazuke #nakaya #AzabudaiHillsMarket #KyotoVeggies #IbarakiPride #AdditiveFree #JapaneseTradition #FermentedFoods
🌿✨ We have some exciting news to share with you!✨🌿
The pickles we make at Saikoya are a real labor of love. We take pride in using the finest quality Milky Queen rice bran, sourced from Chikusei, Ibaraki Prefecture. 🍚💕 And of course, no additives, so you can enjoy our pickles with confidence.
Through our workshops, we aim to share our passion and knowledge for nukazuke. Whether you’re a first-timer or long-time fan, we hope you’ll join us and discover a new appreciation for this traditional Japanese treat. 🏡✨
Our next workshop is open for registration! 📅✨
Give nukazuke a try and don’t forget to follow us for all our latest updates! ✔️
This autumn, Matsu-take pickles have made a limited time appearance at Saikaya! 🍄 The fragrance of Matsu-take combined with the sweetness of Milky Queen Rice Bran resulted in a harmonious and delicious flavor. Try it, and feel the deep harmony of Matsu-take and rice bran.
Moreover! This product is handmade in Chikusei-shi, Ibaraki prefecture, and is additive-free, so it’s also safe for health-conscious people. You can also expect to boost your immunity! 👍
Please enjoy this luxurious item at home or when you are hosting. We’re waiting for you 🎁 It’s only available at Azabudai Hills store, so check it out soon! #Saikaya, #Matsu-takepickles, #Healthy, #Handmade, #Chikuseishi, #Ibaraki, #Autumnflavor, #AzabudaiHills
