Hello everyone in Osaka! Our nukazuke specialty shop “Nakaya” is currently participating in the “#WoodBarrelFermentationCultureSummit”. The event is from May 14th (Tue) to May 20th (Mon). We are located at the B1 Event Space in the Hanshin Department Store Umeda main store. We are continuing to attract many people who can enjoy the scent of nukadoko every day. Our nukazuke is carefully pickled in Chikusei City, Ibaraki Prefecture without any additives using only Milky Queen rice bran. The softness of the Milky Queen and the mild acidity of the bran gently wrap vegetables like cucumber and carrot, making it a perfect companion for rice. In fact, we have received comments like “I didn’t like nukazuke, but I could eat these!” We would definitely want nukazuke beginners to taste it as well. Our president will be at the storefront every day during the event period, so feel free to ask anything about nuka or fermentation. If you are viewing this post, please “save” and “share” with your nearby friends. We would be delighted if you do so. #WoodBarrelSummit #LifestylewithFermentation #NukazukeLife #GentlenessofAdditiveFree #ScentofNukaBran #TasteofIbaraki #RiceBranFermentation #HanshinDepartmentStoreEvent #Nakaya #EverydayFermentation

2025.09.05

この記事は約3分で読めます。

こんにちは！大阪にある【ぬか漬け専門店菜香や】です🌸今週は【#木桶文化祭】に参加しています😊

5月14日から20日まで、阪神百貨店うめだ本店の地下1階でお待ちしております✨すでにたくさんの方に、ここでしか味わえないぬか漬けを楽しんで頂いています♪

丁寧に手作りしているため、一切添加物は使用せず、茨城県筑西市で生産される🍚ミルキークイーン米ぬかだけで漬けています🥒🥕ミルキークイーンのやわらかさとぬかの優しい酸味が絶妙な味わいを生み出し、ご飯のお供にぴったりなんです🍽💕

「苦手だったぬか漬けが、これなら食べられる！」というお声もいただいています😆そんなあなたも、ぜひこの機会に試してみてくださいね👍

期間中は社長自らが店頭に立ち、ぬかや発酵文化についてお答えしますので、どんどん質問してくださいね🗣

この投稿を見たあなた、ぜひ【保存】して、お友達にも【シェア】してみてくださいね🙏✨感想や質問もお待ちしています！

それでは、阪神百貨店でお待ちしております✨

#木桶文化祭 #発酵生活 #ぬか漬け菜香や #茨城の味 #無添加ぬか漬け #阪神百貨店うめだ #発酵のある暮らし #ミルキークイーン米ぬか #ぬか床の香り #毎日発酵

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Hello! We’re “Nakaya”, a pickles shop based in Osaka🌸We’re currently participating in the Wood Barrel Culture Festival😊

We’re waiting for you on the B1 floor of the Hanshin Department Store Umeda Main Store from May 14 to 20✨We’re already offering a unique pickling experience that you can only have here♪

We don’t use any additives, and we use only the Milky Queen rice husk🍚, which is produced in Jujusei City, Ibaraki Prefecture, for pickling🥒🥕The softness of Milky Queen and the gentle sourness of the bran create a tasteful pickles, perfect for a companion of rice🍽💕

We’ve even heard people say, “I didn’t like pickles, but I can eat this!”😆You too, why not try this opportunity👍

During the term, the president himself will be at the store, answering questions about bran and fermentation culture, so don’t hesitate to ask🗣

If you’ve seen this post, please “save” it and “share” it with your friends🙏✨We’re also waiting for your comments and questions!

See you at the Hanshin Department Store✨

#WoodBarrelCultureFestival #FermentationLife #PicklesNakaya #TasteofIbaraki #Additive-freePickles #HanshinDepartmentStoreUmeda #FermentationLife #MilkyQueenRiceBran #BranScent #DailyFermentation